Showing posts from March, 2018

Savoury mixed vegetable porridge

SOURCE This recipe is a Seven Acres take on a time-honoured Winter warmer. Serves 4 as main breakfast course
Time (approx): cooking 15-20m (but see 'Advance Preparation' below)
NOTE This meal is most easily managed if you cook the vegetables the day before, but it is perfectly possible to make it all in the morning: just allow an extra half hour or so.

150g mushrooms
c.120g onion (unprepared weight — a medium-sized onion)
120g carrot (unprepared weight)
1 tbsp olive or vegetable oil
You can change the amounts and substitute/add (e.g. celery) to your heart's content. 190g porridge oats*
1 litre water
3-4 tsp Seven Acres vegetable stock concentrate**
* When treating ourselves, we use the magnificent local organic gluten-free oats from The Merry Mill
* Or season to taste with salt, pepper and herbs such as thyme or rosemary. Equipment
Knife with a sharp blade
Wooden spoon or spatula for stirring
Vegetable peeler
Medium saucepan
Weighing scales