Showing posts from March, 2018

Savoury mixed vegetable porridge

SOURCE This recipe is a Seven Acres take on a time-honoured Winter warmer. Serves 4 as main breakfast course Time (approx) : cooking 15-20m ( but see 'Advance Preparation' below ) NOTE This meal is most easily managed if you cook the vegetables the day before, but it is perfectly possible to make it all in the morning: just allow an extra half hour or so. Ingredients 150g mushrooms c.120g onion (unprepared weight — a medium-sized onion) 120g carrot (unprepared weight) 1 tbsp olive or vegetable oil You can change the amounts and substitute/add (e.g. celery) to your heart's content. 190g porridge oats* 1 litre water 3-4 tsp Seven Acres vegetable stock concentrate** * When treating ourselves, we use the magnificent local organic gluten-free oats from The Merry Mill * Or season to taste with salt, pepper and herbs such as thyme or rosemary . Equipment Chopping-board Knife with a sharp blade Wooden spoon or spatula for stirring Vegetable